*If you will need the solid lid for some of your cooking applications, take it from another 12-inch cookware piece or just order it independently from Misen can be a good option. I found the 12-inch pan very good for preparing meals for 2-3 people while I believe that a 10-inch skillet will be great for 1-2persons. If you are a lover of sauteing the veggies, searing the meat and tofu, or you enjoy pan dishes from the oven then I believe that pan will be a good surprise for you(like it was for me). At the end of the day, I finished with no observable wrapping of the pan surface after a lot of use which left me with a great impression of its quality aligned with the lifetime guarantee that Misen offers for this pan.įor all of the home cooks that are looking for an affordable high-quality stainless steel pan, that can be used on a weekly or daily bases. However, these were just the minors of the total impression of the quality and cooking performance of this pan. I lacked the appropriate lid for this pan that I tend to use with some dishes, and I found the skillet to be a little heavy to move too much during cooking. I have found Misen 12-inch stainless steel pan a very affordable 5ply pan that did well with almost all kitchen tasks I have been changing it, starting from sauteing the veggies, preparing risottos, and searing the meat cuts to making the dishes that start on the stove and finishes up in the oven. *Uk shipping is available for the Misen products sold on Amazon UK Moreover, I will refer to some of my other articles where you can find additional information about using stainless steel cookware I will cover the aspects like cleaning practices, or heating our pan properly to get the most out of its nonstick abilities. *If you looking for a stainless steel pan for the first time, In this review, I will cover some details about using stainless steel pans that can be handy for making the first steps with this type of cookware. In the next few paragraphs, I will go straight to some key takeaways which will be elaborated on in detail within the rest of the article. I tested Misen 12-inch skillet, starting from the pan’s heat transfer performance by using an Infrared thermometer to test the pan behavior by preparing some standardized recipes that I cook since a long time ago. Now, after more than half a year of using this pan on a weekly bases, I wanted to give you insides into its pros and cons so you can decide if is it the right piece for you.įinally, In my review, I will include many experiments that I did. Pullen by their design, lifetime guarantee, and very affordable prices for 5ply stainless steel(see the schema in the Pan design chapter) I ordered Misen 12-inch skillet. So I became quite curious to try their stainless steel skillets also. Moreover, through this period I tried many stainless steel pans, from disc bottomed to fully clad ones.Įarlier, I had good experiences with some of the Misen cookware products, including their carbon steel pan. Because of its easy maintenance and universality, it has been part of my routine. I have been using stainless steel pans since the beginning of my cooking steps many years ago.
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